All week long I've been watching storms roll in, the wind blow and the rain come down. Enough rain that I have had to empty the 55 gallon rain barrel twice in four days.
On one of the stormy days I figured I make the hubs and I a treat.
A couple of hours later two pans of Dark Chocolate with crushed and slivered almonds and a sprinkle of sea salt was the result. Yummy, Yummy, Yummy!!
This will last about a month since we only have one or two pieces a day or so.
Tomorrow I'll get out the bread machine and make an Italian Herb bread to go with Spaghetti. The bread will be a boxed mix just to see if we like it. If it ends up being a bread were not fond of I'll slice it, dry it and run it through the food processor for herb-ed bread crumbs to use in recipes.
That's all for today, until next post.......
Take Care & Have a Great Weekend