Sandra Longan Designs (Items For Sale)

Friday, April 10, 2020

Did Some Canning

Added to my pantry by doing some canning yesterday. 
Picked up a couple of bags of peeled garlic at Costco last month and a bag of baby carrots and didn't want them to go bad, so this is the result.

12 Half Pints of Pickled Garlic.

7 Pints of Pickled Baby Carrots & Garlic Mix.
 
5 Pints of Pickled Garlic.

Pickled Garlic
(for 12 half pints)

2 1/4 c. Vinegar
2 1/4 c. Water
1/4 c. pickling salt
1 T. Pickling Spice
 
1 inch head space. Water bath for 10 min.
You can add 1 t. red pepper flakes for a spicier flavor.
 
For 6 pints increase vinegar & water to 2 3/4 c. each 
and water bath for 15 min.
 
I would like to try the Bread & Butter pickle mix & the Kosher Pickle mix at some point but only for a couple of jars to see if I like it.  
 
That's all for this post, so until next time....
 
Take Care, Stay Safe & Be Well
Hugs, Sandy 

2 comments:

  1. Good for you on getting some canning in, Sandy! Hope you are well! Be safe!

    ReplyDelete
  2. It all looks delicious!
    Marilyn

    ReplyDelete

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