Did Some Canning

Added to my pantry by doing some canning yesterday. 

Picked up a couple of bags of peeled garlic at Costco last month and a bag of baby carrots and didn't want them to go bad, so this is the result.

12 Half Pints of Pickled Garlic.

7 Pints of Pickled Baby Carrots & Garlic Mix.

 

5 Pints of Pickled Garlic.

Pickled Garlic

(for 12 half pints)

2 1/4 c. Vinegar

2 1/4 c. Water

1/4 c. pickling salt

1 T. Pickling Spice

 

1 inch head space. Water bath for 10 min.

You can add 1 t. red pepper flakes for a spicier flavor.

 

For 6 pints increase vinegar & water to 2 3/4 c. each 

and water bath for 15 min.

 

I would like to try the Bread & Butter pickle mix & the Kosher Pickle mix at some point but only for a couple of jars to see if I like it.  

 

That's all for this post, so until next time....

 

Take Care, Stay Safe & Be Well

Hugs, Sandy